Nutrients Grow and Protect Life
Published: Wed, 04/14/21


Sponsored by The School of Natural Healing & Christopher Publications
April 14, 2021
Nutrients Grow and Protect Life Kelly Pomeroy, M.H.

I took a horticulture class while enrolled with The School of Natural Healing and was so impressed with principles I learned. I couldn’t help but see a correlation between caring for the health of the earth and plants and caring for our body. The organic farmer, Steve Sprinkel, and economist, Charles Walter Jr., helped unearth fundamental truths of health for all living things. The points they addressed are ordered numerically and italicized, while my comparisons to animals/humans are below each item. These principles are also outlined in the book entitled The Acres U.S.A. Primer, by Charles Walters Jr.
- Fertilizing with only nitrogen, potassium, and phosphorus does not provide plants with all the nutrients they need.
- Plants properly fed protect themselves against insects and disease.
- Insects are nature’s disposal crew and quite properly remove weak and diseased plants.
- Weeds are indicators of the soils condition and using herbicides doesn’t cure soil deficiencies.
- Crop losses due to drought and cold are worsened by nutrient deficiency.
- Chemical pesticides and herbicides wrongly salvage unfit crops.
- Man-made chemical molecules do not exist in nature and do not break down in our lifetimes.
- The time for change is now.
One of the nutrients recommended for nourishing gardens is kelp. The organic farmer in the horticulture class sprays kelp onto the gardens and uses far less potassium, nitrogen, and phosphorus than most farmers. Their produce is healthier and less likely to get disease. Another great herb for nourishing your plants is comfrey. Making a tea of the leaves and/or root, provides a natural fertilizer, rich in nutrients, especially nitrogen, potassium, and phosphorus.
Dr. Christopher teaches us how to nourish our bodies in his book, 3-Day Cleansing Program and Mucusless Diet. He recommends a diet of fresh produce, whole grains, nuts, and seeds. Supplementing with nutrient dense foods including kelp, black strap molasses, cayenne, and apple cider vinegar will revitalize, heal, and build strength in the body. The Mucusless Diet advocates avoiding dairy products and only consuming meat sparingly (very, very little amounts). 4
Whether we are bringing a baby into the world, raising children, planting a garden, or tending to our own health, may we consider these foundational truths of nutrition.
Kelly Pomeroy is a Master Herbalist and works for The School of Natural Healing. She is also a Foot Zone Practitioner and Instructor. She enjoys learning about health and plants, and sharing that knowledge with others. Kelly lives in Utah with her four children.
References
- Walter Jr., C. (1992). The Acres USA Primer. Acres U.S.A.
- The New Garden. Principles of Organic Gardening with John Dromgoole [DVD]. United States.
- Christopher, J. (2004). Herbal Home Health Care. Springville: Christopher Publications.
- Christopher, J. (2002). Dr. Christopher's 3 Day Cleansing Program, Mucusless Diet, & Herbal Combinations. Springville, Utah: Christopher Publications.
Printable Version: http://herballegacy.com
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Raw Coconut Ginger Bites
9 medjool dates, pitted
1 ½ C. coconut flakes
½ C. pumpkin seeds
2 t. ginger powder
1 t. cinnamon powder
1 t. kelp powder
1 - 2 t. black strap molasses
Place all ingredients in a food processor and mix for 3-5 minutes. The texture should be loose, but moist enough to press firmly into a ball. Take a 1 teaspoon size spoon and scoop individual portions. Press firmly and roll into a ball. Makes about 20 balls.
This treat is nutrient rich and the ginger and cinnamon mask the fishy flavor of kelp. You can also switch out the kelp for spirulina. Enjoy!
Recipe by Kelly Pomeroy
Printable Version: http://herballegacy.com

9 medjool dates, pitted
1 ½ C. coconut flakes
½ C. pumpkin seeds
2 t. ginger powder
1 t. cinnamon powder
1 t. kelp powder
1 - 2 t. black strap molasses
Place all ingredients in a food processor and mix for 3-5 minutes. The texture should be loose, but moist enough to press firmly into a ball. Take a 1 teaspoon size spoon and scoop individual portions. Press firmly and roll into a ball. Makes about 20 balls.
This treat is nutrient rich and the ginger and cinnamon mask the fishy flavor of kelp. You can also switch out the kelp for spirulina. Enjoy!
Recipe by Kelly Pomeroy
Printable Version: http://herballegacy.com
Herbal Resource Links
- Herbal Legacy - http://www.herballegacy.com - Our free information website
- The School of Natural Healing - http://www.snh.cc - Quality Education since 1953
- Christopher Publications - http://www.christopherpublications.com - Dr. Christopher's books and more
- A Healthier You Radio Show - http://www.ahealthieryouradio.com - Free weekly radio show
This newsletter is sponsored by:
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