Make Your Own Medicine
Published: Wed, 11/13/19
November 13, 2019
Make Your Own Medicine

It is time to get to work and start making medicine! If you have had a chance to get out through the summer and harvest some herbs, we have a book that will give you lots of information about making your own medicine with those herbs.
The Herbal Medicine-Maker’s Handbook by James Green is on special through Christopher Publications for a short time. This book is a classic. It is very comprehensive and detailed so the reader is able to follow the instructions to make all kinds of preparations. The first chapter teaches how to make a dandelion tincture from digging the plant to macerating it in the proper menstruum.
This book teaches how to make simple infusions and advanced techniques such as cold percolation and flower essences as well as oils and ointments. You will learn about growing, harvesting and storing herbs yourself. The author is quite witty and the book is a delight to read.
Here is what Christopher Hobbs has to say about The Herbal Medicine-Makers Handbook, “James Green offers us his extensive herbal medicine-making wisdom and experience with a totally refreshing sense of play, irreverence, and a delightful sense of fun that is irresistible. Don’t hesitate —- read this book.”
We hope you enjoy reading this book as much as we do. Making herbal medicine is empowering and enjoyable.
Printable Version: http://herballegacy.com
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Herbal Resource Links
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David Christopher is now on Twitter!
You can follow David @DChristopherMH
Garlic Oxymel
1. Measure 8 oz. (250 ml) apple cider vinegar into a glass pot.
2. Add 1/4 oz. (7 gm) crushed caraway seeds and 1/4 oz. crushed fennel seeds.
3. Bring this mixture to a boil and simmer for 15 minutes.
4. Remove from the heat and add 1 1/2 oz. (45 gm) of fresh pressed garlic.
5. Let this sit until cool.
6. Press and strain the liquid.
7. Add 10 oz. (300 gm) of honey.
8. Place onto a low heat and simmer to a consistency of syrup.
Dilute a small portion; use this as a gargle and take 2 tablespoonfuls internally
Recipe by Dr. John Christopher
Printable Version: http://herballegacy.com

1. Measure 8 oz. (250 ml) apple cider vinegar into a glass pot.
2. Add 1/4 oz. (7 gm) crushed caraway seeds and 1/4 oz. crushed fennel seeds.
3. Bring this mixture to a boil and simmer for 15 minutes.
4. Remove from the heat and add 1 1/2 oz. (45 gm) of fresh pressed garlic.
5. Let this sit until cool.
6. Press and strain the liquid.
7. Add 10 oz. (300 gm) of honey.
8. Place onto a low heat and simmer to a consistency of syrup.
Dilute a small portion; use this as a gargle and take 2 tablespoonfuls internally
Recipe by Dr. John Christopher
Printable Version: http://herballegacy.com
Herbal Resource Links
- Herbal Legacy - http://www.herballegacy.com - Our free information website
- The School of Natural Healing - http://www.snh.cc - Quality Education since 1953
- Christopher Publications - http://www.christopherpublications.com - Dr. Christopher's books and more
- A Healthier You Radio Show - http://www.ahealthieryouradio.com - Free weekly radio show
This newsletter is sponsored by:
The School of Natural Healing: http://www.snh.cc
Christopher Publications: http://www.christopherpublications.com
The School of Natural Healing: http://www.snh.cc
Christopher Publications: http://www.christopherpublications.com
NOTICE: All information in this newsletter is given out as information only and is not intended to diagnose or prescribe. For our official Disclaimer, Biological Individuality, Important Notice & Terms of Use please see: http://www.herballegacy.com/Disclaimer.html
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