50-50-50 Overstock Sale
Published: Wed, 03/11/15
Mild Food Cookbook by Michael Tracy - This is a classic cookbook to help individuals transition to the mucusless diet. Meat, dairy products, eggs, white potatoes, rice and other unsprouted grains all contain mucus. Mild foods, also known as mucusless foods, include all fruits, all green leafy vegetables and most other vegetables. Eating only mild foods is not a sacrifice, it is a privilege. This book endeavors to provide a variety of enticing dishes to keep the Mild Food Dieter’s table alive and exciting. 50% off
Herbal Tales- Echinacea
Eye Chart for Neuro-Optical Analysis - This small 4 x 7½ inch chart was developed at The School of Natural Healing from information compiled from the works of Dr. Jensen, D.C., Theodor Kriege, Julie Conrad and Dr. Christopher N.D. The chart clearly lays out the map of the iris and the corresponding areas of the body. Now only 50 cents!
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Easy Flaked Almond "Tuna" Salad
1 cup raw almonds, soaked Serves 6
2 celery stalks, finely chopped
2 green onions, finely chopped
1 garlic clove, minced
3 tablespoons vegan mayo (I use soy-free veganaise)
1 teaspoon Dijon mustard
1/2-1 tablespoon fresh lemon juice, to taste 1/4 teaspoon fine grain sea salt, or to taste
Freshly ground black pepper, to taste
Pinch of kelp granules (optional)
1 English cucumber, peeled (if desired) and sliced into 1 cm rounds (optional)
1. Soak almonds in a bowl of water for 3-9 hours until plump. Drain and rinse well.
2. Add almonds into a food processor and process until finely chopped. It should look a bit like flaked tuna. Place into a medium mixing bowl.
3. Add the chopped celery, green onion, garlic, mayo, mustard, and lemon into the bowl. Stir well to combine. Season to taste with salt and pepper. Add a pinch of kelp granules if desired.
4. Slice cucumber into rounds, if using. With a small spoon, gently scoop out the center of each cucumber round to create a small well. Spoon the almond mixture onto each cucumber round. Serve on a platter if you wish. You can also serve it in a pita, with crackers, or on top of a salad. Refrigerate leftover salad for up to 3 days.
Recipe from Oh She Glows
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