Dr. Christopher's Herbal Legacy Newsletter - Iridology & Reflexology
Published: Wed, 12/08/10
Iridology is the ancient practice of assessing current health conditions in the body by examining the colored portion of the eye, known as the iris. It is based on the concept that every organ within the body corresponds (like a map) to some section of the iris. The use of iridology has been around for centuries, going as far back as ancient Greece.
Reflexology is therapy used with the concept that every organ within the body corresponds (again, like a map) primarily to a reflex point on the sole of the feet or palms of the hands. Through application of pressure on these particular points, organs of the body can be stimulated, circulation to the organ increased, function of the organ return to normalcy, etc.Printable Version: http://www.herballegacy.com/Iridology_Reflexology.pdf
If you missed an article be sure to visit http://www.herballegacy.com and click on Articles. Also, take advantage of David Christopher's Radio Show (see Resource Links below for more information).
Announcing our Holiday
Gifts to you this Season. When you buy one level of the Master Herbalist Course at regular price you receive the next level free! (ex: Purchase Level 200 get Level 300 free)* "The greatest three letters in the English alphabet are N-O-W. There is no time like the present. Begin now!" - Sir Walter Scott
Also, when you buy the Complete Iridology Course we will gift you the Complete Reflexology Course free!* This is a particularly timely offer considering Dr. Pesek will be holding The Iridology Certification Seminar in Utah, July 19-23, 2011.
*These offers will be limited to one gift per individual and will expire December 20th of 2010.
- 1 ½ cup raw cashews
- 3/4 cup chopped red bell pepper
- 2 garlic cloves
- 1/2 cup nutritional yeast
- 3 Tablespoons fresh lemon juice
- ½ teaspoon chili powder
- ½ cup water
- 1/2 teaspoon sea salt
- Place all ingredients in blender. (Wet ingredients first!)
- Blend until smooth.
- Use as a sandwich spread, a dip for crackers or veggies, for nacho cheese, or anything else you want to use it for.
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