Herbal Legacy Newsletter: Recipe fix
Published: Wed, 07/09/08
Here it is again (and if for some reason it gets jumbled again, be sure to click on the PDF link - that will always be formatted correctly):
RECIPE: Scrumptious Summer Salad with Quick and Easy Poppyseed Dressing
INGREDIENTS:
* Spinach
* Red-leaf lettuce
* Broccoli
* Peas
* Handful of slivered almonds
* Handful of sunflower seeds
* Avocado
* Berries (especially blueberries, blackberries and dark raspberries
* 1 cup cooked brown rice
* 1 cup wheat berries
DIRECTIONS:
To make the wheat berries, pour two cups of boiling water and one cup of wheat in a thermos and let it soak overnight.
Tear the spinach, red-leaf lettuce and broccoli into bite-sized pieces.
Toss all ingredients together (use lots of each ingredient that doesn't have an amount listed) in a large salad bowl and enjoy. This salad is full of food with dark colored flavonoids.
QUICK AND EASY POPPYSEED DRESSING
* Zest and juice of one lemon
* 2 T raw red wine vinegar
* 1/4 c honey
* 4 T olive oil
* 1 t poppy seeds
* Pinch of sea salt (optional)
Dressing recipe contributed by Traci Sellers - www.bestfoodist.com.
Printable version of the salad recipe: http://www.herballegacy.com/Summer_Salad.pdf