Herbal Legacy Newsletter March 26, 2008

Published: Wed, 03/26/08

Herbal Legacy 
Sponsored by The School of Natural Healing & Christopher Publications

March 26, 2008
 
Dear ,
 

"The next time you sit down to a plate of vegetables consider the important healing virtues they have - for they are more than just a tasty food." - Dr. John R. Christopher


In today's newsletter we are going to discuss the use of one of those vegetables - a vegetable that can help with many ailments - from acne to constipation, headaches to kidney problems, and much more.


We also have a delicious recipe using this healing vegetable.  The recipe comes from Addison Kirk's recipe book "A Feast For the Senses," which you can get as a free e-book just for being a subscriber to our newsletter!  Be sure to check out the News section for more details.


We hope that you will enjoy learning more about the "lowly cabbage."


Until next week - be healthy and happy-

-Dr. Christopher's Herbal Legacy Newsletter 
 
 
ARTICLE: Cabbage Part I

RECIPE: Addison's Cabbage Salad 

NEWS/FEATURED PRODUCTFree e-book from Addison Kirk 

ARTICLE: Cabbage - Part I
 
by Dr. John R. Christopher

A Dr. Blanc in 1881 wrote the following: "About 1880, a cart driver in a small French village fell off his wagon and - a frequent accident in those times - one wheel rolled over his leg.  Two physicians agreed that amputation was necessary; a surgeon was called into consultation, he concurred, and the operation was booked for the next morning.  But at 5 p.m. that day the parish priest, Loviat of Saint-Claude, advised the patient's mother to cover the injured leg with cabbage leaves.  Under the influence of this simple dressing, the man slept all night.  When he awoke, the family and one of the physicians who arrived to prepare the patient for surgery saw that he could move his leg.  The cabbage leaves were removed to reveal a leg without swelling and with improved color.  Eight days later, completely well, the man returned to work."

The common cabbage has been of vital importance to mankind over the 4,000 years of its cultivation.  The medical use of cabbage, empirical for centuries, is based upon precise scientific considerations.  Hippocrates once remarked that physicians shouldn't hesitate to borrow from folklore that which can be useful in medicine.  We now know, with sound proof, that the folklore of cabbage has stood the test of time and scientific experimentation.

Two other accounts of the medicinal use of cabbage might be of interest: A watchmaker suffered for a year with a painful eczema of both hands, preventing him from working.  The lesions were acutely inflamed, and the fingernails were separating, about to fall off.  Applications of cabbage leaves twice daily for a few days brought relief from pain, as clear fluid drained onto the dressing.  With continued treatment healing took place within two months.

In 1875 a 75 year old man suffered arteriosclerotic gangrene of the lower right leg and foot.  The skin was black and the front of the lower leg was decayed.  Following the local application of cabbage leaf dressings, the skin changed from black to brown to red, and then returned to its normal healthy color.  Three weeks later, writes doctor Blanc, there was a considerable improvement.

It has not yet been discovered why the cabbage leaf has such remarkable healing properties.  We only know that the cabbage leaf has a particular affinity for disease-causing fluids, forcing them from the tissues.  It even seems that treating small areas of extensive disease benefits the whole, as distant toxins are removed, the cabbage promotes healing and scar tissue, thus preventing complications.

The long history of cures obtained with cabbage, concern many different diseases, including simple and complicated injuries, rheumatic pains, facial neuralgia, headaches, leg ulcer, anthrax, and many others.  Cabbage - raw in salads, juiced, or steamed - has incomparable virtues in the most diverse maladies.

Hippocrates had a peculiar affection for this vegetable.  Should one of his patients be seized with a violent colic, he at once prescribed a dish of boiled cabbage with salt.  Erasistratus looked upon it as a sovereign remedy against paralysis.  Pythagoras, and other learned philosophers, composed books in which they celebrated the marvelous virtues of the cabbage.  Cato claimed that this plant infallibly cures all diseases; and that he used it as a panacea to preserve his family from the plague, which, otherwise, would not have failed to reach them.  It is to the use the Romans made of it, he adds, that they were able during six hundred years to do without the assistance of physicians, whom they had expelled from their territories.

The Romans used cabbage externally and internally for various illnesses, as a purgative, disinfectant, and poultice; Roman soldiers applied cabbage leaves to their wounds.

Printable Version: http://www.herballegacy.com/Cabbage_I.pdf 

If you missed an article or want to leave comments about this article, be sure to visit our blog at http://articles.herballegacy.com   


RECIPE: Addison's Cabbage Salad
 

INGREDIENTS:


·        2 small heads CABBAGE, shredded

·        4 GREEN ONIONS, finely chopped

·        ½ cup EXTRA VIRGIN OLIVE OIL

·        ½ cup LEMON JUICE, freshly squeezed

·        ½ cup HONEY

·        5 cloves GARLIC

·        1 tablespoon SESAME OIL

·        2 teaspoons VEGE-SAL

·        3 teaspoons FLAXSEEDS

·        ¼ cup ALMONDS, slivered or chopped


DIRECTIONS:


Combine all ingredients in a large bowl. Toss until well combined.   

 

Serve beside a bed of hot brown rice.

Printable version
: http://www.herballegacy.com/Addisons_Cabbage_Salad.pdf    

Do you have a healthy, tasty recipe that you would be willing to share with other health conscious readers, ?  Please share your recipes at http://www.herballegacy.com/Recipes.html (this page also has our database of recipes!).  


NEWS/FEATURED PRODUCT: Free e-book from Addison Kirk

Addison Kirk would like to give you a copy of his e-book, "A Feast For the Senses - A Photographic Celebration of Vibrant Living" for free, just for being a subscriber to our newsletter!

This e-book has 35+ recipes that all fit in with the Mucusless Diet.  Each page has a beautiful, full color photograph, and incorporates many raw or living foods.

We highly recommend Addison's book to you!

You can get Addison's book at http://www.addisonkirk.com/book/   


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This newsletter is sponsored by:

The School of Natural Healing http://www.snh.cc/
Christopher Publications: http://www.christopherpublications.com/