A Legacy Rekindled

Published: Wed, 05/20/26

Updated: Thu, 05/21/26

May 20, 2026

A Legacy Rekindled:

The International Institute of Iridology

and The School of Natural Healing

We are thrilled to announce the reestablishment of a historic partnership between the International Institute of Iridology and the School of Natural Healing.

This collaboration marks a return to our roots. The School of Natural Healing’s Founder, Dr. John R. Christopher, utilized Iridology as a vital method of assessment throughout his life's work.

Today, we honor that history by combining the "Art and Science" of Dr. David J. Pesek’s Holistic Iridology with the world-renowned herbal education of the School of Natural Healing.

Continuity and Quality You Can Trust
We understand how deeply the Holistic Iridology students value the integrity of Dr. Pesek’s teachings. We want to assure you that while the administration has a new home, the education remains unchanged:

The Same Curriculum: You will have access to the same high-quality online courses Dr. Pesek developed.
The Same Prestigious Certification: Students will continue to earn their Holistic Iridology Levels I, II, and III certifications and diplomas, maintained at the highest level of excellence.
Enhanced Learning: Students now have the unique advantage of seeing how specific herbs and foods directly support the systems revealed through Iridology.

Announcing Exclusive Live Training
In addition to the online Iridology offerings, we are proud to offer live classes led by Jo Francks, MH, CCII-3, the only instructor in the United States personally sanctioned by Dr. Pesek to carry his teachings forward. These live sessions provide an incomparable opportunity to study this healing art under expert, authorized guidance.

Honoring the Vision
The School of Natural Healing is honored to care for Dr. Pesek’s students as they continue their educational journeys. By bringing these two institutions together, we are not just teaching assessment and application—we are providing a complete path for the modern practitioner.

We invite you to join us in this new chapter.

For Current Holistic Iridology Students: Your educational journey continues without interruption. You will continue your studies and access your materials in the same manner as you do presently.

For New English Language Registrations & Course Inquiries: To begin your journey in Dr. Pesek’s Holistic Iridology or to register for upcoming levels, please contact the School of Natural Healing:

Phone: 800-372-8121 or 801-489-4254
Email: [email protected]
Website: www.schoolofnaturalhealing.com

For All Other Inquiries: If you have specific questions for the International Institute of Iridology, concerning products in other languages, we remain available to support you:

Phone: 828-926-6100
Email: [email protected]
Website: holisticiridology.com

With Love, Light, and Blessings,

Michele Pesek, Director - International Institute of Iridology

Tara Christopher Eyre, Manager - School of Natural Healing

About Holistic Iridology

Traditional iridology dates back at least 3,000 years in recorded history. It is based on the study of the irises of the human eyes. The color, fiber structures and various other features seen in each of the irises reflect the individual’s genetic makeup and the strengths and weaknesses of their physical body.

Holistic Iridology, the system of iris analysis developed by Prof. David J. Pesek, Ph.D., includes and goes beyond the physical. Through this advanced system it is possible to understand the whole person. Mental, emotional and spiritual aspects can also be interpreted. The eyes are truly the “windows of the soul.”

By being made aware of their conscious and subconscious thought, emotional and behavior patterns from influences of multi-generational genetic (DNA) memory, individuals are able to understand the origins of their conditions and afflictions, enabling them to positively transform their lives on all levels.

Dr. John R. Christopher founded The School of Natural Healing in 1953 with the intent to teach people how to cleanse and nourish their bodies in order to heal and prevent disease. His dream was to have an Herbalist in every home, and a Master Herbalist in every community. Join his legacy at The School of Natural Healing!

Learn More

Raw Blueberry and Kiwi Tart

from blissfulbasil.com

This Raw Blueberry and Kiwi Tart is the ultimate 'eye-candy.' Featuring two of nature’s best foods for ocular health, it’s a refreshing, nutrient-dense treat that proves healing can be absolutely delicious. Warning: This one goes fast!

Ingredients

2 cups raw almonds
2 ½ cups pitted medjool dates, divided
1 ½ teaspoons cinnamon, divided
1 vanilla bean (caviar removed)
pinch of nutmeg
1 tablespoon water
1 cup raw cashews
1 ripe banana
2 tablespoons fresh lemon juice, divided
6 kiwis, peeled and divided
1 ½ cups blueberries, divided

Instructions

Add the raw almonds, 2 cups medjool dates, 1 teaspoon cinnamon, vanilla bean caviar, and a pinch of nutmeg to a food processor. Pulse 8-10 times and then let everything process into a fine meal for 3-5 minutes. Add in the tablespoon of water and continue to process for another minute or until the mixture rolls in a ball within the food processor.
Line the bottom of a 10-inch round tart pan with parchment paper (I usually trace the tart pan insert and then cut the parchment paper out).
Dump the crust mixture into the tart pan and press into the pan and up the sides. Be patient with this step as it will take several minutes to get it spread evenly and pressed into the pan. If the mixture is too sticky, dip your fingers in water to repel the mixture as you're pressing it into the pan.
Place the tart pan in the freezer for at least 30 minutes to let the crust set (the crust can be made a day ahead of time and stored in the freezer).
While the crust is chilling, soak 1 cup of raw cashews in warm water for at least 30 minutes. Drain.
Add the cashews, banana, 3 pitted dates, ½ teaspoon cinnamon, and 1 tablespoon of lemon juice to the food processor. Process for 5-7 minutes or until completely smooth.
Pour the banana-cashew cream into the tart shell and place in freezer for 10 minutes to set.
While the cashew cream is setting, add 2 kiwis, ½ cup of blueberries, and 4 pitted dates to a blender. Blend until a smooth glaze forms (approximately 2 minutes).
Pour blueberry-kiwi glaze over the banana-cashew cream and carefully spread across surface.
Thinly slice 4 kiwis. Add kiwis and 1 cup blueberries to a bowl and toss in 1 tablespoon of lemon juice.
Arrange the blueberries and kiwis in circles working your way inward from the outer edge of the tart.
Refrigerate or freeze for 15 minutes to set before slicing. Slice with a sharp knife, serve, and enjoy.
Refrigerate leftovers.

If you have a delicious or healing recipe you'd like to share in our newsletter, send a copy to [email protected]

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