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Self-Care Begins With C By Kelly Pomeroy, MH
After my family and I all had covid, we kept picking up colds and infections. This is highly unlike my family’s normal flow and has proven to be a challenging time. In addition, my mind struggled to focus, and my nerves were exhausted. I felt drawn to take herbs and foods rich in vitamin C. As I took substantial amounts of vitamin C rich herbs and foods, a great peace came over
my nervous and immune systems, which led me to research and really learn how vitamin C works.
Vitamin C is an essential nutrient, which means the body does not make it on its own. It can store in our system for only a brief time. We have heard vitamin C is good for us. Let’s understand why!
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Tissue/Collagen Building: vitamin C is a reducing agent, to help the body oxidize iron from Fe 2+ to Fe 3+, which is necessary for collagen production. Collagen is important for our connective tissues. When mariners get sick with scurvy, it would cause gum disease, anemia, skin issues, and more, due to lack of collagen production. Vitamin C helps prevent this! 1
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Fat metabolism/Energy: Vitamin C is a cofactor in making L-Carnitine, a substance required for the transportation of fatty acids across the mitochondrial membrane to be used for energy. Lack of vitamin C can cause fatigue (due to lack of fats being used for energy production), as well as inability to lose weight. 2 3
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Hormone/Neurotransmitter Production: Vitamin C is essential as a cofactor in catecholamine synthesis which helps the body convert dopamine to norepinephrine. These hormones help the body adjust to stressful situations. Dopamine helps your body regulate movement, emotion, memory, and reward mechanisms in the brain. It is converted to norepinephrine and then to epinephrine, which helps the body
increase blood flow to the muscles, heart, and lungs as a “fight or flight” mechanism. 4
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Immune Protecting: vitamin C accumulates in phagocytic cells which help the body kill infection. It is also needed for apoptosis, to stop cell division. This helps old immune bodies to leave an infection site once they are used up. Vitamin C also helps enhance motility in immune bodies and increase B and T immune cells to fight infection. 5
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Antioxidant: When the body has more oxidative stress than it can handle, this can cause cellular damage to our body. Vitamin C is an electron donor, so it helps to stabilize and protect cells and get rid of free radical damage. 6
We can get vitamin C from herbs and food. Rosehips, pine needles, schisandra berries, hawthorn berries, acerola cherries, lemons, limes, oranges, kiwis, bell peppers, onions, tomatoes, parsley, kale, Brussel sprouts, and even potatoes can be great sources of vitamin C for us to consume. Dr. Christopher created a formula originally called formula for colds and infections, later changed
to Cold Season and now Winter Season Formula that is also rich in vitamin C to boost the immune system.
Begin this new year with some self-care that begins with a C, vitamin C!
References
- DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. https://doi.org/10.1177/2325967118804544
Kelly Pomeroy is a Master Herbalist and Student Adviser for The School of Natural Healing. She is also a Foot Zone Instructor and actively studies Biology. She loves to help others enjoy greater health through natural healing therapies and education. Kelly lives in Utah with her children.
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Dr. John R. Christopher founded The School of Natural Healing in 1953 with the intent to teach people how to cleanse and nourish their bodies in order to heal and prevent disease. His dream was to have an Herbalist in every home, and a Master Herbalist in every community. Join his legacy at The School of Natural Healing!
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Vitamin C Juice, by Kelly Pomeroy
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1 inch ginger root (optional)
Wash and cut all the produce. I take almost all the lemon peels off the lemons, but leave a little on. I don’t take the skins off the kiwis and it isn’t a problem. Send all the ingredients through a juicer.
If you don’t have a juicer, try blending 2 ½ cups of apple juice with the green bell pepper, 6 kiwi, ginger, and 2 lemons with some ice.
This juice is rich in vitamin C, a little sour, but so sweet and delicious!
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Dr. Christopher's Herbal Legacy Newsletter is sponsored by:
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